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Overview
The Weber Smokey Mountain Cooker 18-Inch delivers the same trusted water-smoker design as its larger sibling in a more space-efficient package. 481 sq in of dual-grate cooking area handles a full packer brisket or several racks of ribs with room to spare. Rust-resistant aluminum vents and a porcelain-enameled bowl and lid hold heat steady for long, low-temperature cooks. A popular entry point into vertical charcoal smoking for patios and townhomes.
Specifications
| cookingArea | 481 sq in (dual grate) |
| fuel | Charcoal |
| diameter | 18 inches |
| tempRange | 225°F - 300°F |