Overview

The Camp Chef Smoke Vault 24-Inch replaces charcoal tending with the convenience of propane, spreading 1,008 sq in of cooking area across four adjustable smoking racks. A thermometer-equipped door and adjustable heat control make it easy to hold steady temperatures for jerky, ribs, or whole poultry. Removable water pan and wood chip tray add moisture and smoke flavor without constant monitoring. A dependable set-and-forget smoker for hands-off backyard barbecue.

Specifications